Ok. Bear with me.
You might not think that the sugary goodness of jam would help with life expectancy, and realistically, eating it in moderation is most likely not going to have any effect whatsoever on your life expectancy. The thing is, depending on your heritage, it might not be your life expectancy I’m talking about.
Today is National ‘Close the Gap’ Day. Something of a mouthful to say, but super important because if you compare the average life expectancy of non-Indigenous Australians to that of Aboriginal and Torres Strait Islander people there is an unbelievably large gap. A 10-17 year gap in fact.
On it’s website Oxfam talks about some of the reasons behind the ongoing Indigenous health crisis. These include accessability to health services, particularly for remote Aboriginal communities, and a lack of cultural sensitivity in mainstream health services (turning something simple like a routine doctors visit into a confusing, maybe even distressing, ordeal). It also highlights the root cause:
‘More than 200 years of dispossession, racism and discrimination have left Indigenous Australians with some of the lowest levels of education, highest levels of unemployment, poorest health and most appalling housing conditions.‘
One amazing project that is working towards empowerment and employment for Indigenous Australians in remote communities is Outback Pride.
Enter Jam. And sauces, and spices, etc. All delicous, all incorporating Australian native ingredients, this brand works to provide training and industry within traditional Aboriginal communities. My personal favourite is the Lemon Myrtle flakes, which I love to use in place of lemon grass in Thai dishes.
Check out their full range at: http://www.outbackpride.com.au/retail-products