5 things in your kitchen you really need to stop throwing away…

Coffee cubes

1. Unused coffee

Got leftovers at the bottom of your percolator or plunger? Not a problem!

We keep a jar of leftovers in the fridge for iced coffees. But if you don’t go through caffeine, glorious caffeine, as quickly as we do then pour into your ice cube tray and freeze. Then you can add them to your iced coffees (and espresso martinis!!) to get extra chill without watering down your drink.

Be sure to transfer your coffee cubes to an airtight container or ziplock bag once frozen though. Noone likes that freezer taster in their beverage!

Dish brush 1

2. Old dish brushes

When your dish brush gets a little bent and dirty, don’t throw it away. These are great for cleaning the shower, or anywhere else you might ordinarily use a traditional scrubbing brush.

I love that the handle allows you some extra distance from some of life’s more unpleasant cleaning jobs – like this little doosey in our backyard.

Dish brush 2

3. Empty glass jars

Why pay big money for BPA free lunchboxes when you have glass jars in the house?

Not only do my old honey jars hold in a cold soup for transport better than any airtight sealed plastic number I’ve ever had, but these old coffee jars are the perfect size for packing salads – seen here with a quinoa and cranberry salad (yum!!).

See this article for a great guide on how to pack the perfect salad in a jar.

Salad Jar 3

4. Rubber bands

You know those little purple things that come around every bunch of herbs you buy?

These puppies are actually suprisingly useful for repairing broken zips.

Rubber bands

5. Orange bags:

Ok, so now I’m really stretching. But if you have no better option your mesh citrus bags can be used in the laundry as a wash bag for your delicates. Or things you need to keep together: socks, bikinis, lego (no kidding – I saw someone wash their lego in the machine Pinterest!!).

Hooray for more money, and less landfill. Have a great week guys.

6 thoughts on “5 things in your kitchen you really need to stop throwing away…

  1. Really interesting post! Im a firm believer of not throwing away food that can be used again! I’ll definitely be heading back to check out your future posts! 🙂 if you get a chance, stop by and follow my blog? http://iamchefblog.com/ keep up the good work! 🙂 xx

  2. Every once and a while don’t throw out coffee grounds, put them directly into your planters before watering. Don’t do it too often or you’ll over saturate your plants with nitrogen. Of course if you compost, then you never throw out coffee grounds.

  3. Hi lovely. Brilliant post! I also like to save coffee grounds and mix with olive oil for a body wash (gives a nice light fake tan!)… and now we’re on the road, every penny counts and nothing gets wasted so we buy tinned fish with olive oil and re-use it for dressing salads or cooking up your next meal! Oh, and I save cold black tea bags for eye masks – caffeine reduces the bags. 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s